Over the years, the Hudson Valley has cultivated a storied reputation for its organic, abundant and varied farm-fresh produce. Lesser known to others outside the region is its artistic and cultural influence. The Hudson River School in the mid 1800’s … Continue reading
In the last few decades, New York wines have increasingly taken over more real estate on wine lists at restaurants and bars around the United States. While most people know of wines from the Finger Lakes and Long Island, many … Continue reading
The Hudson Valley is often viewed as the breadbasket of New York City and its environs, thanks to the abundance of fresh and varied produce from the myriad of farms, orchards, wineries and other agricultural pursuits. At the same time, … Continue reading
Occasionally, we meet an interesting guest or tourism partner and invite them to sit down with us for an Ask Me Anything: Hudson Valley Edition. Meet wine expert, sommelier and chef de cuisine: John Bandman. HVR: How does one get into … Continue reading
Say “Orange County” and most people think of California, Disneyland in Anaheim, and surfing towns. Our favorite Orange County has none of those places but many others that intrigue, excite, satiate and rejuvenate. That’s none other than Orange County, NY … Continue reading
Most people think of Manhattan when they think of the “Big Apple”. Living here in the Hudson Valley surrounded by apple orchards, farm stands and farm-to-table restaurants featuring the humble but delectable fruit on their menus, we beg to differ. … Continue reading